My Classic Tanigue Steak with Crispy Garlic Flakes

The whole family can’t seem to get enough of fish. This dish is one of the early favorites and is also one of the easiest to prepare.

Some time ago, I posted a different kind of Tanigue Steak (it’s got a twist), and I hope you all enjoyed cooking that. But this one’s the classic. I’ll post the recipe soon.

Classic Tanigue Steak

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