Daddy’s specialty dish is Dinuguan. This dish uses pork innards, and does not have any pork meat. My Dad makes a mean Dinuguan, you would surely want more of this.
|garlic, onion, bell pepper and onion leaves|
|pig blood ( squeezed lemon grass in the blood)
|boiled pig innards with ground black pepper and “paminta” leaves|
|Saute garlic and onion. Then add the innards and the rest of the dry ingredients.|
|Cook meat until it changes in color and smell.
Add the pig’s blood and stir continuously until blood color changes to brown.
(hint: it’s already cooked if you cannot detect any raw meat smell)